All Breakfasts served with toast:
White, wheat, rye, raisin, or multigrain
*One egg any style . . . 2.55
*Two eggs any style . . . 3.45
Add Bacon, Ham,
or Sausage . . . 2.20
*Breakfast Special: two eggs any style, your choice of meat, home fries and coffee . . . 6.95
*Steak and Eggs: 4 oz. Rib Eye and two eggs any style . . . 7.55
*Eggs and Hash: two eggs any style served over corned beef hash . . . 6.45
Eggs Benedict: two eggs poached on a grilled English and ham topped with hollandaise sauce with a side of home fries . . . 7.50
Eggs Florentine: two eggs poached on a grilled english and spinach topped with hollandaise sauce with side of home fries
. . . 7.50
Crows Nest: two eggs poached on hash topped with hollandaise sauce served with toast . . . 7.50
OMELETS
All omelets served with toast, and made with two eggs, and can be made with egg whites or egg beaters
Cheese Omelet: American, Swiss, Mozzarella, Cheddar, or Feta . . . 4.70
Western Omelet: diced ham and onion . . . 5.75
Veggie Omelet: cheese, tomato, onion, mushroom peppers, broccoli, and spinach . . . 7.95
Build your own omelet
Meats: sausage, bacon, or
ham . . . 2.20 each
Veggies: tomato, onion, mushroom, pepper, broccoli, or spinach . . . .95 each
Additional eggs . . .
.85 cents per egg
BREAKFAST SANDWICHES
Served on a hard roll, white, rye, whole wheat, or multigrain
Egg . . . 2.55
Bacon and egg . . . 3.55
Sausage and egg . . . 3.55
Ham and egg . . . 3.55
Western: diced ham and
onion. . . 3.95
Add cheese: American, Swiss, cheddar, or mozzarella . . . .70
PANCAKES
Short and Full Stacks
Plain . . . 3.75 . . . 4.65
Blueberry . . . 4.30 . . . 5.30
Chocolate Chip . . . 4.30 . . . 5.30
Banana . . . 4.30 . . . 5.30
Banana Nut . . . 4.80 . . . 5.90
Chocolate Chip
& Banana . . . 4.80 . . . 5.90
Add toppings to any of the above: Strawberry, Blueberry, or Ice Cream . . . 2.05
WAFFLES
Single or Double
Plain . . . 3.85 . . . 6.50
Blueberry . . . 4.40 . . . 7.70
Chocolate Chip . . . 4.40 . . . 7.70
Add toppings to any of the above: Strawberry, Blueberry, or Ice Cream . . . 2.05
FRENCH TOAST
Short or Full Stack
Regular . . . 3.55 . . . 4.60
Texas . . . 3.90 . . . 5.25
Raisin . . . 3.90 . . . 5.25
Stuffed: two Texas French toast stuffed with cream cheese, grape jelly and walnuts . . . 6.85
Add toppings to any of the above : Strawberry, Blueberry, or Ice Cream . . . 2.05
BREAKFAST SIDES
Bacon, Sausage, or Ham . . . 2.30
Assorted Muffins . . . 2.30
Oatmeal: flavors available
Cup . . . 2.30 Bowl . . . 3.75
English Muffin . . . 1.65
Fresh Fruit Salad
Cup . . . 3.60 Bowl . . . 5.30
Toast: White, Wheat, Rye, Raisin and Multigrain . . . 1.50
Home Fries . . . 1.75
Bagel . . . 1.75
Assorted Cereal . . . 3.50
Corn Beef Hash . . . 2.85
Assorted Danish . . . 2.25
Fruit and Yogurt Parfait:
low fat vanilla yogurt, granola,
and fruit . . . 5.25
*Thoroughly cooking meats, poultry, seafood, shellfish, or eggs reduces risk of foodborne illness